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Glee Food & Catering Zone 2015: Catering Design Group’s top 10 do’s & don’ts to optimise catering in a garden retail environment

Garden centre catering is big business. The latest HTA/ Ipsos Moris statistics show that over 50% of garden centres now offer on-site catering facilities, with an estimated 55 million visits to garden centre cafes taking place in 2011 alone.  Here, Catering Design Group – an award-winning restaurant and commercial kitchen design company and exclusive partners

Glee Food & Catering Zone 2015: Catering Design Group’s top 10 do’s & don’ts to optimise catering in a garden retail environment Read More »

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